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From: "Richard Rivers" <richard_rivers@hotmail.com>
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Subject: {ASSM} pc: "Futomaki: Hand Roll" by Richard Rivers
Date: Thu, 6 Apr 2000 18:10:13 -0400
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[Uther: I know this isn't what you had in mind, but I'm afraid it's all I
have in me at the moment. I shall hardly have any time for writing during
the next few months anyhow.]
Most of my other (longer) works can be found at:
http://www.asstr-mirror.org/files/Authors/Richard_Rivers/www/
Futomaki: Hand Roll
By Richard Rivers
There was no mistaking it - the sounds and smells from the kitchen were of
Maki hard at work preparing sushi for my dinner. She always did that after
we had quarreled, when she was ready to make up. And I knew that before
long, right after dinner, she would pull out the futon and we would make
love, she with a fierce kind of determination, as if catching up on the days
or weeks we had missed.
On the stove, string beans and slivered carrots simmered in fish stock.
Kanpyo, the long stringy dried gourd, was soaking in warm water. An omelet,
thin as cigarette paper and lightly brown on one side, lay on a plate sliced
into thin strips.
Over dinner, I stared at her so long that the miso settled to the bottom of
my small bowl - the muddy bottom of a tiny clear pond. Her eyes were
absolutely pure and completely impenetrable. Her soft lips were sensuous,
forming words in pleasure or in anger. It didn't seem to matter that
evening - I promised myself never to become angry with her again.
A kiss with a hint of wasabi on her pointed, flitting tongue. Breasts, with
their hard little nubs, tasting of sandalwood and spice. Below, the flavor
of mild sweet vinegar, of dashi, the broth made from little ocean fish - a
woman's subtle musk.
The sheets of nori crackled over the flame, releasing their flavor. With
practiced ease, she assembled it all on her little bamboo mat and rolled it
up. Our eyes met as she grasped it - while the deft wringing motion of her
soft hands sealed it into a firm, tight roll. She smoothed it out - rolling
it back and forth between flattened palms.
And then a surprise. Rice balls - my favorite. I always ate them sprinkled
with furikake, a mixture of crushed seaweed and spices that comes in little
packets. Maki brought a bunch of it home from Japan with her because she
knew how much I loved it.
There was exactly enough rice left for two, and she gave me her most knowing
smile as she slowly, softly squeezed and formed the two egg-sized balls.
But when I reached for the furikake, her hand lightly darted out and stopped
me. Grasping the little foil packet herself, Maki's eyes never left mine as
she gently tore it open with her teeth.
Fin
Richard Rivers
4/6/00
--
Pursuant to the Berne Convention, this work is copyright with all rights
reserved by its author unless explicitly indicated.
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